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We hope you got insight from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Use 1/4 cup Rum
- You need 1 kilo of pork belly
- You need 5 cloves garlic crushed
- Use 1 tsp peppercorn
- You need 1 tsp ground pepper
- Take 2 tsp salt
- Provide 1 cup sugar cane vinegar
- Provide 1/4 cup soy sauce
- Prepare 2 tsp oyster sauce
- You need 2 tsp sugar
- Provide 4 Laurel leaves
- Prepare Green Chili
- Provide Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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