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The ingredients needed to prepare Cream Cheese Stuffed & Bacon Wrapped Breast:
- Take cream cheese filling:
- Use 4 oz Whipped Cream Cheese
- Get 1/4 cup Chives or Green Onions - finely chopped
- Prepare 1 Garlic clove - minced
- Prepare ———————————-
- You need 2 Boneless skinless chicken breasts
- Use 4 Slices Bacon
Instructions to make Cream Cheese Stuffed & Bacon Wrapped Breast:
- Preheat oven to $350. Place a rack onto a baking sheet.
- In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
- Butterfly both breasts leaving approximately 1" of the breast connected.
- Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
- Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
- Loosely roll the chicken up and use a toothpick the pin it closed.
- Wrap two pieces of bacon around each breast and pin with toothpicks.
- Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
- Prior to serving… Be sure to remove the toothpicks.
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