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Bengali Aloo Dum (chaat)
Bengali Aloo Dum (chaat)

Before you jump to Bengali Aloo Dum (chaat) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bengali aloo dum (chaat) recipe. To make bengali aloo dum (chaat) you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali Aloo Dum (chaat):
  1. You need 500 gms Baby potatoes – (Boiled & peeled. Poke a few holes in the potatoes with a fork)
  2. Prepare 1 Onion Medium Size Chopped
  3. Use 2 tsp Ginger -Garlic Paste
  4. Use 2 Bay leaves
  5. Get 1/2 tsp Cumin seeds
  6. Provide To taste Salt
  7. Prepare 1/2 tsp turmeric powder
  8. Use 1/2 cup chopped fresh coriander leaves
  9. Take 1 tbsp Tamarind paste (dilute in 1/2 cup water)
  10. Take 2 tbsp Mustard Oil
  11. You need 1 tsp Dry powder (grind dry)
  12. Prepare 1 tbsp coriander seeds
  13. Use 1/2 tbsp cumin seeds
  14. Prepare 3-4 whole dried red chillies
  15. Take 1/2 tsp whole black pepper
  16. Provide 1 inch cinnamon stick
  17. Use 1 black Cardamom
  18. Get 2 Bay leaves
Instructions to make Bengali Aloo Dum (chaat):
  1. Roast all ingredients on a low flame and dry grind them to make a powder.
  2. Grind all to a fine powder.
  3. Soak Tamarind and remove pulp and mix in half cup water and dilute it.
  4. Heat mustard oil in a deep wok and temper with bay leaves and cumin seeds;
  5. Add the chopped onions and fry till the onions are brown on the edges. Add the ginger-garlic paste mixed with a dash of water and fry for a minute.
  6. Add the dry spice powder, turmeric powder and salt. Add a splash of water, and fry over low heat till the spice is no longer raw and oil starts floating;
  7. Add the boiled potatoes. Toss and coat with the spices, cover and fry over low flame for 5 minutes. Check to prevent burning at the bottom, add some water and cook for another 7-8 minutes;
  8. Add the tamarind paste and remove from heat.

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