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We hope you got benefit from reading it, now let’s go back to leftovers rice ka sayailchaval recipe. To cook leftovers rice ka sayailchaval you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Leftovers Rice ka sayailchaval:
- Get 1 cup Boiled rice (leftovers )
- You need 1/2 cup cabbage grated corn,
- Provide 1/2 tbsp corn
- Prepare as needed peas
- Take 1 carrot grated
- Provide 1 tomato
- Prepare to taste green chilli
- Use as needed coriander leaves
- Get as needed curry leaves
- Prepare 1 tsp briyani masala
- Take 2 onions
- Prepare to taste whole spices
- Prepare 2 tsp oil ya ghee
- Use As needed Curry patta
- Take 1 tsp Biryani masala
- Use as needed cumin and mustard seeds
Steps to make Leftovers Rice ka sayailchaval:
- In a big pan put oil and thn put jeera and mustard seeds,when crackles,put grated onions,stir fry till it becomes pinkish brown and now put ggpaste and half spoon red chilli powder and thn put all grated vegetables and cook till it becomes soft and put all Masala haldi powder and coriander powder and salt as per taste and cover the pan fr 5 mins and put boiled rice
- Thn put little garam masala ya briyani masala and it, Keep it fr 10 mins and slow sim and
- Lastly granish with coriander leaves and serve hot with roasted papad
- Yummy it tastes
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