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We hope you got insight from reading it, now let’s go back to vermicelli chicken soup recipe. To cook vermicelli chicken soup you only need 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Vermicelli chicken soup:
- Prepare Quarter cup or half cup of Vermicelli pasta
- Prepare 1 whole Chicken breast (cut into cubes and cooked)
- Provide Meat or chicken broth
- Get 3 potatoes (cut into cubes and cooked)
- You need 1/4 cup Cooked lentils or sweet corn
- You need 1 scotch bonnet pepper (chopped into small pieces)
- Prepare Frozen carrots and peas (use fresh if available)
- Get 1 tablespoon chopped onions
- You need 1 tablespoon Olives
- Take 2 Seasoning cubes
- Get Pinch salt
- Get Curry powder
- Provide Rosemary (optional)
- Use 3 cups water
Steps to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
Stir in cubed chicken, rice/vermicelli mix and bouillon. Return to a boil then reduce heat, cover and. Like the "Chicken Noodle Soup" in America. Add the Vermicelli and lightly stir fry it. This will take a couple of minutes.
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