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Before you jump to Chicken bharta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken bharta recipe. You can have chicken bharta using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken bharta:
- Provide 500 gm Boneless chicken
- Take 2 Chopped Tomatoes
- You need 3 Chopped green chillies
- Get 2 tsp Grated ginger and garlic
- Prepare 2 Chopped Onion
- Provide 2 tsp Cashew paste
- Use 2 tsp chopped coriander leaves
- You need 1 cup curd
- Provide 3 tsp mustard oil
- Use 4 cloves
- Provide 1 inch cinnamon stick
- Prepare 2 cardamom
- You need 4 black pepper
- Use 1 tsp kasturi methi
- Take 1 tsp cumin seed powder
- Provide 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Use To taste salt
- You need 1 tsp garam masala powder
- Get 1 tsp periperi powder (optional)
Steps to make Chicken bharta:
- Marinate the chicken with curd and rest it for 1hr.
- Heat a pan add oil to it. Add all the whole spices (cloves, cinnamon stick, cardamom, pepper). After it leaves the aroma add onion cook till transperent.
- Add all the spices (cumin powder, coriander powder, turmeric, salt, chilli powder, kasuri methi) cook it for 2 min then add chopped tomato to it and cooked it till tomato will soft.
- Add marinated chicken to it and mix it well. Cook it in low flame.Cook it for 20min till chicken will breaks. Then add cashew paste and chopped green chillis, garam masla and cook it for another 10min. - Sprinkle chopped coriander leaves and serve it.
A delicious side dish for Rotis and Naans. It is quite a easy process to make this aromatic side-dish. Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.
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