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We hope you got insight from reading it, now let’s go back to red poha recipe. You can have red poha using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Red poha:
- You need 200 gm red poha
- Get 100 gm Mushroom
- You need 50 gm baby corn
- Use 10 gm each.chopped carrots, capcicum,.beans and peas
- Take 50 gm small pieces of Tofu/paneer
- Take 2 green chillies
- Provide 5-6 curry leaves
- Take 2 chopped tomatoes
- Prepare 1 lemon juice
- Prepare 1/2 spoon mustard seeds
- Take 1 tsp black pepper powder
- Provide 1 small onion
- Get 1 Spoon peanuts
- Take 2 spoon Oil
Instructions to make Red poha:
- Heat oil..add mustard seeds..and curry leaves..then add onions, saute till light pink.
- Add tomatoes..and green chillies saute..2 minutes.
- Add socked poha, salt turmeric powder..black pepper powder, mix well.
- Add vegetables and peanut, cover with a lid cook for 10 minutes.
- In last mix lemon juice.
- Serve healthy poha,. Garnish with coriander leaves
Light and fluffy, Indori poha recipe is a signature Indian Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a. Red Poha (Flattened Red R. has been added to your Cart. Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. now add red chilli broken, green chilli broken, chopped onions, chopped carrots, chopped capsicum, chopped cabbage and fry for a minute. tasty and delicious vegetable red poha recipe is ready ! They are coarser and healthier than regular white poha. When cooked, they make for an excellent breakfast or evening snack.
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