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We hope you got benefit from reading it, now let’s go back to sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. To cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- You need 1 butternut squash
- Take 1 sweet potato
- You need 1 cup mushrooms (finely chopped into small dices)
- Take 1 cup sweetheart cabbage (finely chopped into small dices)
- You need 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Take 1 tbsp cooking oil
- Take 1 tbsp soy sauce
- Get 1 tbsp fish sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp nutmeg
- You need 1 tsp ground cinnamon
- Provide 1 tbsp curry powder
- Prepare to taste Salt and pepper
- Prepare 1 pack ready make puff pastry
- You need 1 egg (for egg wash)
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)
Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. It's great to eat with rice too— just add a little more milk and cayenne powder, half as much potato, and don't let it thicken as much before serving! It's creamy and cozy with a hint of heat that's just right for #wintertime! Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender.
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