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Citrus and honey glazed salmon
Citrus and honey glazed salmon

Before you jump to Citrus and honey glazed salmon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to citrus and honey glazed salmon recipe. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Citrus and honey glazed salmon:
  1. Provide 2 centre-cut salmon fillets, deboned and skin-on
  2. Take 1/3 cup fresh orange juice (I actually used mandarins)
  3. Get Juice of 1/2 lemon
  4. You need 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Take 1/4 cup dark soy sauce
  7. You need 1/3 cup honey
Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

View top rated Honey citrus glaze for salmon recipes with ratings and reviews. Arrange salmon skin side down on top of fennel puree and spoon orange glaze over. Garnish with fennel fronds and serve immediately. Be the first to rate & review! Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

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