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Before you jump to Pork Teriyaki Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pork teriyaki noodles recipe. You can cook pork teriyaki noodles using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pork Teriyaki Noodles:
- Use kilo pork adobo cut
- You need garlic powder
- Prepare Worcestershire sauce
- Prepare teriyaki sauce
- Prepare black ground pepper or to taste
- You need water
- You need cooking oil
- Get onion cut into thin strip
- Get ginger cut into thin strips
- Provide ramen noodles
Steps to make Pork Teriyaki Noodles:
- Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator.
- After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil.
- When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more.
- Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce.
- Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki.
- Serve immediately.
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