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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. To make sindhi curry you need 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sindhi Curry:
- Take 50 gms besan (gram flour)
- Prepare 200 gms veggies of your choice
- Provide 4 tsp ghee
- Prepare 1 tomato
- Take 1 tsp cumin seeds
- You need 1 tsp methi seeds
- Use 1 tsp tamarind paste
- Provide 1 tsp rasam powder
- You need 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- You need 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Provide leaves Few curry
- Take to taste Salt
- Take 2 cups water
Steps to make Sindhi Curry:
- Take a thick deep bottom pan or a pressure cooker. Add ghee. Add cumin seeds & methi seeds. Let them crackle. Add besan & roast it on slow flame till bright golden brown. Add salt, rasam powder, spices, tomato & water. Let it cook for 5 mins. Add tamarind paste & veggies. 2 whistles & Curry is ready. Also u can keep on slow flame for approx 12-15 mins till veggies are cooked. Add curry leaves & serve hot with steamed rice.
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to this curry. Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty.
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