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The ingredients needed to cook Italian Patty Melt:
- Take 2 slice Italian bread
- Get 4 oz ground beef
- Prepare 1 slice pepperjack cheese
- Prepare 1/8 cup marinara
- Get 1 tbsp mayonaisse
- Get 1 tbsp grated parmesan cheese
- Prepare 2 tsp bread crumbs
- Prepare 1 tsp butter
- Use 1/2 tsp garlic powder
- Take 1/4 tsp thyme
- Get 1/8 tbsp basil
- Use 1/8 tsp onion powder
Steps to make Italian Patty Melt:
- Preheat oven to 400°F.
- In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
- Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
- As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
- When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
- Place sandwich in oven for 10-12 minutes.
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