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St. Louis Style RibsπŸŽ‰πŸŽ‰πŸŽ‰
St. Louis Style RibsπŸŽ‰πŸŽ‰πŸŽ‰

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We hope you got benefit from reading it, now let’s go back to st. louis style ribsπŸŽ‰πŸŽ‰πŸŽ‰ recipe. You can have st. louis style ribsπŸŽ‰πŸŽ‰πŸŽ‰ using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook St. Louis Style RibsπŸŽ‰πŸŽ‰πŸŽ‰:
  1. Prepare St. Louis Style Ribs (or pork spareribs)
  2. Get Light brown sugar
  3. Prepare Red Chili powder
  4. Provide Chipotle Chili powder
  5. Use Garlic powder
  6. Take Lawry's seasoned salt
  7. Use Favorite BBQ sauce (I use Stubs Spicy)
  8. Use Wood chips for smoke flavor (I used apple)
Instructions to make St. Louis Style RibsπŸŽ‰πŸŽ‰πŸŽ‰:
  1. Get your grill ready 😁
  2. Prepare ribs by washing and removing membrane lift it with a knife and pull with paper towel to get a grip
  3. Mix the light brown sugar, garlic powder, red chili powder, and Chipotle powder together in a bowl this is your rub
  4. Apply rub generously to both sides let it sit for about 30 minutes
  5. Get your wood chips ready to soak in a bowl of water for at least 30 minutes
  6. When grill is ready place ribs on the grill indirect heat method keep temperature at 200 for a few hours and occasionally add wood chips to the fire and turn ribs over a few times
  7. This will take hours and you will have to add coals to the fire and when they are done brush on with your favorite BBQ sauce and take off the grill and wrap in foil for at least another 30 to rest ENJOY πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸ˜‹πŸ˜‹πŸ˜‹
  8. Happy memorial day πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

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