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The ingredients needed to cook Vanjiram meen kuzhambu:
- Prepare 4 slices Vanjaram fish
- You need 1 Tamarind - lemon size
- Prepare 2 Onion
- Use 1 1/2 Tomato
- Take 1 Green chilli
- Provide 2 tsp Sambar powder
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp Mustad seeds
- Get 1/4 tsp Fenugreek seeds
- Take 1 handfull Garlic
- You need as per need Salt
- Use as per need Oil
- Take as per need Water
- Provide 1 sprig Curry leaves
Instructions to make Vanjiram meen kuzhambu:
- Heat oil in a pan, season mustard seeds, fenugreek seeds. - Add curry leaves,green chilli. - Saute onions,garlic,tomatoes. Add little salt. - Add turmeric powder and sambar powder. Mix well
- Add little water.Allow it to boil. - Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins. - Add the fish and cook for few mins.
மண்சட்டியில் வஞ்சரமீன் குழம்பு செய்வது எப்படி Vanjaram Meen Kuzhambu - Creative Chef - Kappa TV. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care. South Indian Fish Curry, Meen Kulambu, Meen Kuzhambu in Tamil, Fish curry tecipe in tamil, Vanjaram Meen Kuzhambu, வஞ்சரம் மீன் குழம்பு, vanjaram fish curry. Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste.
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