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We hope you got insight from reading it, now let’s go back to mutton chukka recipe. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- You need 1 tbsp sesame oil (gingelly oil)
- Prepare 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Use 1/2 tsp whole pepper
- Use 4 red chilly
- Prepare To pressure cook
- Take 2 lb mutton/goat
- Use 2 cup water
- Prepare To sauté
- Provide 2 tbsp sesame oil(gingelly oil)
- Take 2 tsp ghee
- Use 1 tsp fennel seeds
- Take 2 cloves
- Provide 1 cinnamon stick
- Prepare 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- You need 1 onion chopped
- You need 1 small tomato chopped
- You need Coriander leaves to garnish
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for. Mutton chukka is one of those dishes for me. Being a southie, it tastes heavenly with rice dishes like Sambar rice, Rasam rice & even Briyani. If you make it a little not-so-dry you can even have it paratha.
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