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We hope you got benefit from reading it, now let’s go back to mutton chukka recipe. You can cook mutton chukka using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton Chukka:
- Prepare 1/2 kg Mutton cut into small pieces
- You need 2 tsp Sesame Oil
- Prepare 1/4 tsp Cumin seeds crushed
- Use 1 Dry Red Chilli Broken
- Provide 1/2 cup Shallots roughly chopped
- Provide 2 tsp Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Prepare Salt-as per your taste
- Use Water-as required
- Get For Masala Powder
- Take 1 1/2 tsp Cumin seeds
- Get 1/2 tsp Coriander seeds
- Get 1/4 tsp Peppercorns
- Provide 4 Dry Red Chillies
- Prepare 3 tsp Curry leaves
Steps to make Mutton Chukka:
- Dry roast the ingredients given for masala powder and grind to a fine powder.
- Wash and clean the Mutton pieces.
- In a cooker add oil. Once oil gets heat, add cumin seeds.
- Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
- Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
- Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
- Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
- Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
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