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The ingredients needed to make Kerala Style Claypot Chicken Biryani:
- Prepare 2 cups Basmati rice
- Take 1 kg Chicken cut into medium pieces
- You need 3 Onions thinly sliced
- You need 2 Green chillies finely chopped
- Prepare 2 Tomatoes finely chopped
- Use 1 tsp Turmeric powder
- Prepare 3 tsp Chilli powder
- Get 2 tsp Coriander powder
- Get 1 tsp Garam Masala powder
- Take 2 tsp Ginger-garlic paste
- Get 1 cup Curd
- Get 2 sticks Cinnamon
- Take 4 Cloves
- Provide 4 Cardamom pods
- Get 2 Bay leaves
- Get Handful Coriander leaves- A handful, finely chopped
- Get To taste Salt
- Prepare As needed Ghee/clarified butter
Steps to make Kerala Style Claypot Chicken Biryani:
- Marinate the chicken pieces with ginger-garlic paste, turmeric powder, chilli powder, coriander powder, garam masala powder, curd, & salt. Leave it aside for 1 hour.
- Wash and soak the basmati rice for 30 mins. Boil water in a large vessel. Add salt and half of the whole spices. Once the water starts to boil, add the soaked rice and cook until the rice is 3/4th done.
- Heat a claypot over medium flame. Add ghee and fry the whole spices. Once the fresh aroma releases, add the sliced onions and green chilies. Saute until translucent and golden brown.
- Add the chopped tomatoes and cook well until soft and mushy. Add the marinated chicken and mix well. Cook on medium flame for 5 mins.
- Add freshly chopped coriander leaves and mix well. Cover with a lid and cook on medium flame for 10-15 mins, stirring occasionally. Season to taste.
- Spread the semi-cooked rice over the chicken masala evenly. Sprinkle some ghee. Seal the claypot tightly using aluminium foil and place a lid over it.
- Cook on low flame for 25-30 mins. Remove from flame and leave it aside for another 10 mins. Gently fluff the rice. Serve with raita & pickle of your choice.
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