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The ingredients needed to cook Fudge Topped Peanut Butter Pie:
- Get Ready Crust Graham Cracker Pie Crust (6 oz)
- Provide Vanilla instant pudding and pie filling mix (4 serving size)
- Use Sour cream
- Use Milk
- Take Reese's peanut butter chips, divided
- Use Vegetable oil
- Prepare (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
Carefully spread hot fudge onto bottom of cooled crust. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, whipping cream and salt. Using a spatula, smooth mixture to edges of pie.
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