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ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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We hope you got benefit from reading it, now let’s go back to roasted pork shoulder butt charsiu. jon style recipe. To cook roasted pork shoulder butt charsiu. jon style you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Use 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. You need 5 spices seasoning
  3. You need 1/2 cinnamon stick
  4. Prepare 3 star anise
  5. Get 1 tsp. fennel seeds
  6. Get 1 tsp. Sichuan peppercorns
  7. Take 3 whole cloves
  8. Prepare charsiu sauce
  9. Get 2 tbsp. Shaoxing rice wine
  10. Get 4 tbsp. light soy sauce
  11. Provide 2 tbsp. oyster sauce
  12. Get 1 tbsp. hoisin sauce
  13. Prepare 1 tbsp. honey
  14. You need 1/4 tsp. teaspoonful 5 spices seasoning
  15. Use 2 minced garlic cloves
  16. Take 2 tsp. minced ginger
  17. Use 1/4 cup water
  18. You need glace
  19. Take 1/4 cup charsiu sauce
  20. Provide 1/2 tbsp. paprika
  21. Prepare 1 tbsp. honey
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Pork shoulder is not super lean and it. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Using a pastry brush, spread the mixture all over the pork shoulder.

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