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Calcutta Style Ghugni
Calcutta Style Ghugni

Before you jump to Calcutta Style Ghugni recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make excellent side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Of course, you might want to take extra actions to make sure that you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional steps to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to calcutta style ghugni recipe. You can cook calcutta style ghugni using 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Calcutta Style Ghugni:
  1. Get 1/2 cup whole yellow peas
  2. Use 1 chopped onion
  3. Get 1 chopped tomatoes
  4. You need 1 tbsp ginger garlic chilli paste
  5. Take 1 tbsp oil
  6. Provide 1/4 cup boiled and chopped potatoes
  7. You need to taste Salt
  8. You need 1/2 tsp haldi
  9. Provide 1 tsp kashmiri red chilli powder
  10. Provide 1 tsp corinader powder
  11. Prepare 1/2 tsp cumin seed powder
  12. Take 1/2 tsp garam masala
  13. Provide 1/2 tsp black salt
  14. Take 1/2 tsp chaat masala
  15. Prepare 1 bay leaf
  16. Take 1 cardamom
  17. Take 1 clove
  18. Provide As required Coriandeer leaves for garnish
Steps to make Calcutta Style Ghugni:
  1. Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
  2. Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove

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