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The ingredients needed to cook Pinoy Sweet and Sour Chicken:
- You need 4 boneless skinless chicken breasts, cut into cubes
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Prepare 1/2-3/4 cup cornstarch
- You need Oil for frying
- You need 1 tablespoon olive oil
- Get 2 cloves garlic, chopped
- Take 1/2 green bell pepper, diced
- You need 1/2 red bell pepper, diced
- You need 1/2 cup pineapple chunks
- Get Sauce mix:
- Prepare 3 teaspoon soy sauce
- Get 6 tablespoon white vinegar
- Take 1/4 cup sugar
- Provide 8 tablespoon ketchup
- Take 2 tablespoon water
- Prepare 1 teaspoon Worcestershire sauce
- You need 1 teaspoon cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. The best authentic homemade Sweet and Sour Chicken with Pineapple recipe is perfect for weeknights. Recipe for slow cooker or Instant Pot. Divide sweet and sour chicken among containers and add any other of your favorite roasted or stir-fried vegetables.
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