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The ingredients needed to cook A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
- Use 1 lb Ronzoni Tricolor Veggie Rotini
- Take 1-2 lb Salmon (pan fried with lemon and spices)
- Take 1 lb Asian Stir-fry Frozen (broccoli, sugar snap peas, carrots, water chestnuts, baby cob corn, red peppers, mushrooms). Comes with tangy ginger sesame sauce you can add optionally
- Prepare 1/2 lb Fresh or Frozen Broccoli
- You need 1 Large Hass Avocado sliced or cut in small cubes
- You need 1 Large Red Tomato
- You need 1 Tbsp sesame oil
- Provide 4 Spices (ex: chimichurri seasoning, garlic powder, himalayan sea salt, lemon pepper, various herbs)
Steps to make A.S.A.P. Dish: Asian Veggies, Salmon, Avocado, and Pasta:
- Boil Rotini as directed on package. Add tbsp of oil. (approx 7-10 mins).
- Heat pan on medium heat with Canola or Olive oil. I used Canola.
- Season Salmon. Pan fry salmon (approx 10-12 mins on medium to med-high heat). Squeeze lemon salmon while cooking
- Cook all vegetables in skillet (as directed on package). Add I can't believe it's not butter. Brown veggies. (approx 7-10 mins).
- Add additional broccoli to other veggies (approx 5 mins). Lightly season to taste.
- Cut Avocado and Tomato into cubes (the fruits) in a bowl. mix with sesame oil.
- Cut up salmon into pieces. Remove the skin (optional)
- Add veggies and salmon in serving bowl. Add fruit on top. Enjoy!
It's pretty much that easy! feel free to omit or add any type of veggies you like making this dish your own. Place the soy sauce / coconut aminos, sugar, hoisin sauce, ginger, red pepper flakes, and garlic in a medium small saucepan. Stir the mixture regularly to ensure that it doesn't burn. Remove from heat and stir in the lime juice. While the salmon is cooking, prepare the avocado salsa.
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