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We hope you got insight from reading it, now let’s go back to palak pakoray with paratha recipe. You can have palak pakoray with paratha using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare PALAK PAKORAY With Paratha:
- Use 2 cup Chickpea flour (Basan)
- Get 1 tsp White zeera
- Get Ajwein half tsp
- You need Salt as your taste
- Use Water
- Provide Spinach (Palak) Leaves 15-18
Instructions to make PALAK PAKORAY With Paratha:
- Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Now in liquid paste add Palak leave and mix well.
- Now heat oil in a wok then make fry palak pakora until golden brown.
- Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.
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