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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to posole recipe. You can cook posole using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Take Can hominy
- Use pigs trotters cleaned and split
- Get pork stew meat
- Get Onion chopped
- Provide half bulb of garlic
- Provide ground cumin
- Prepare oregano
- Take Black pepper
- Provide cayenne pepper
- Use chili powder
- Use chicken bouillon
- Get Sauce
- Use dried new Mexico chilis stemmed (seeded if you wish)
- Provide dried Chili De arbol stemmed
- Prepare bulb of garlic
- Prepare onion, chopped
- Take chicken bouillon
- Prepare salt and pepper to taste
- Provide optional toppings
- You need diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
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