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The ingredients needed to prepare Spicy roasted cauliflower 韩式辣花菜:
- Get 1 head organic cauliflower
- Use 1 organic carrot
- Provide 1 Tsp Korean chilli flake
- Provide 1/2 Tsp Korean gochujiang
- Use 1 Tsp honey
- You need 1 Tsp soy sauce
- Get 2 tsp garlic paste
- Take 2 tsp ginger paste
- Take 2 tsp pickled mustard seeds
Steps to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
A part of me feels that I should keep recipes alive, carrying them fort. Drizzle olive oil all over cauliflower florets and sprinkle with spice mix. Toss together and lay out on a lined sheet tray. But roasting a whole head of cauliflower? Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.
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