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Before you jump to Fried Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried teriyaki chicken recipe. To make fried teriyaki chicken you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fried Teriyaki Chicken:
- Provide 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- You need 2 tbsp honey
- Provide 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Use 1/2 cup all purpose flour
- Get 2 tbsp katakuriko
- You need Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
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