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The ingredients needed to cook Satay chicken with Hokkien noodles:
- Use Sauce
- Prepare soy sauce
- Use kecap manis (sweet soy)
- Get honey
- Provide peanut butter (I am using pure peanut butter)
- Take coconut milk
- Provide coriander (chopped)
- Get Chilli to your liking (optional)
- You need Note: if using normal peanut butter, reduced the honey
- Provide The rest of the ingredients
- Take Hokkien noodles
- Take chicken breast fillet (chopped to bite-size)
- Prepare medium Onion (sliced thinly)
- Use mixed veggies (carrots and broccoli/peas/green beans)
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. · Satay chicken noodle salad is everything you love about satay chicken. in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing. Pour the chicken out onto a baking tray lined with foil. This recipe is part of Food Editor Barney's 'cooking with kids' series.
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