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Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

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We hope you got benefit from reading it, now let’s go back to japanese style stir-fry noodles recipe. To cook japanese style stir-fry noodles you only need 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Style Stir-Fry Noodles:
  1. You need Meat
  2. Get 2 pieces chicken, boneless, skinless
  3. Provide 1 tablespoon soy/fish/Worcestershire sauce
  4. Take 1 tablespoon corn starch
  5. Get 1 hot sauce (optional) to taste
  6. Get Main
  7. Take 2 cloves garlic
  8. You need 1 tablespoon grated fresh ginger
  9. Get 1/2 onion
  10. Take 1 Bell pepper
  11. Take 4-5 large mushrooms
  12. Take 1 1/2 cups cabbage
  13. You need 1/4 cup broth or water
  14. You need 1 black pepper to taste
  15. Provide Sauce
  16. Prepare 2 tablespoons Worcestershire sauce
  17. Use 3 tablespoons catsup (tomato)
  18. Take 1 tablespoon soy sauce
  19. Take 2 tablespoon honey or sugar
  20. Provide 1 garlic clove, mashed/puried
  21. Use 1 tablespoon hot sauce/chili sauce to taste (optional)
Steps to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

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