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We hope you got benefit from reading it, now let’s go back to satay stir fry chicken recipe. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay stir fry chicken:
- Take stir fry
- Get peanut oil(any other oil)
- Provide onion, finely chopped
- Provide garlic,minced
- Prepare shallots, optional garnish
- Use TENDERISED CHICKEN, OPTIONAL
- Take chicken breast
- Take baking soda
- Prepare satay seasoning
- Take coriander powder
- You need cumin powder
- Provide chilli powder(optional)
- Prepare curry powder
- Use salt
- You need white pepper
- You need satay sauce
- Take smooth peanut butter
- Get brown sugar
- Prepare light soy sauce
- Get rice vinegar
- Prepare sriracha(or any other hot sauce)
- Get coconut milk
- Provide water
Steps to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.
Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Red chillies are a great source of beta-carotene and vitamin C. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.
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