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We hope you got insight from reading it, now let’s go back to sate ayam (chicken satay with peanut sauce) recipe. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sate Ayam (Chicken Satay With Peanut Sauce):
- Provide boneless and skinless chicken, cut into bite size
- Prepare melted butter
- Take sweet soy sauce
- Get Bamboo skewers, soak in cold water
- Take For The Sambal Sate :
- Prepare roasted peanut, ground
- Prepare red chillies, ground
- Take shallots, finely sliced
- Take lime juice
- You need hot water
- Get coconut sugar/ palm sugar (optional)
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
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