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The ingredients needed to prepare Eggplant mushroom caponata:
- You need 1 medium sized eggplant
- Get 1 cup chopped crimini mushrooms
- Provide 1/3 red onion sliced
- Take 1 1/2 tbsp chopped flat leaf parsley
- You need 1 swiss cheese or fresh moz or feta
- Take 11 yellow/red grape toms
- Get 1/2 tbsp Sriracha
- You need 3 southwest flour tortillas
Steps to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
See more ideas about Caponata, Eggplant caponata, Caponata recipe. Eggplant caponata is an easy recipe that's full of flavor. Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. How to make Eggplant Appetizer-Relish (Caponata). The eggplant will definitely loose its firmness due to stirring, but that's ok.
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