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Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Before you jump to Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of the many ways that you could make healthy choices out of a lunch menu. This is best done by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, then you may want to order a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make excellent side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Obviously, you might want to take additional actions to ensure that you opt for a healthy meal, but should you choose to forgo low calories for taste, take additional steps to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to waffuu chicken curry (japanese-style chicken curry) recipe. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. Get 3 cup chicken stock
  2. Get 1 tbsp oil
  3. Provide 5 each boneless chicken thighs (skin removed and cubed)
  4. Take 3 tbsp butter
  5. Prepare 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. Take 1 tsp fresh ginger (finely chopped)
  7. Use 1 clove garlic (finely chopped)
  8. Get 1 packages S & B Curry Sauce Mix Hot flavour
  9. Get 3 each tomatoes (cut into chunks)
  10. You need 3 medium potatoes (peeled and cut into chunks)
  11. Provide 1 small fuji apple (grated)
  12. Take 1 tsp honey
  13. Prepare 1 tbsp soy sauce
  14. Use 1 tsp cornstarch (dissolved in little water)*
  15. Prepare 1 medium carrot (peeled and cut into rounds)
  16. Take 1 each dried bayleaf
  17. Get 3 cup extra stock (water plus 2 chicken broth cube)
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

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