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We hope you got insight from reading it, now let’s go back to hawaiian chicken recipe. You can cook hawaiian chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hawaiian Chicken:
- Get 1/4 cup pineapple juice
- Use 2 tbsp soy sauce
- Take 1 tsp minced fresh ginger
- Provide 2 tbsp ketchup
- Use 2 garlic cloves chopped
- Take 1 salt
- Provide 1 pepper
- You need 1 tbsp honey (optional)
- Use 6 thin chicken breast
Instructions to make Hawaiian Chicken:
- Combine first 5 ingredients. Mix in a bowl.
- Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
- Add chicken to the zip lock bag, seal, and chill for 4hrs.
- Take bag out of the fridge, remove chicken, and season with salt & pepper.
- Heat oil in a pan. Fry the chicken.
- Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
- Continue to fry or broil.
- Ready to serve
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