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Before you jump to Vacumized Kasoori Methi Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vacumized kasoori methi chicken recipe. To make vacumized kasoori methi chicken you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vacumized Kasoori Methi Chicken:
- Use 1 kg Chicken -
- Get 250 gms Kasoori methi -
- Get 500 gms Curd -
- Use - 75 gms Garlic paste
- Use 1 gm Saffron -
- You need 50 gms Ghee -
- Take 2 pcs Onion -
- Prepare - 75 gms Ginger paste
- Prepare to taste Salt -
- Provide 1 cup Milk -
- You need 5 pcs Green chilli -
- Take 50 ml Rice bran oil -
- You need 1 teaspoon Kashmiri mirch powder -
- Prepare 3-4 teaspoons Honey -
Instructions to make Vacumized Kasoori Methi Chicken:
- Methods - - First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a
- Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,
- Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken
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