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The ingredients needed to make Tomato 🍅Besan gatte ki sabji:
- Prepare 5-6 tomato pury
- Take 1/2 tbps dry methi
- Get 1 tbsp garlic and green chilli paste
- Use 1 tbsp jeera
- Get 1 tbsp salt
- Prepare 1/2 tbsp turmeric
- Provide 1/2 tbps garam masala
- Take 1 tbsp coriander leaves
- Prepare 3-4 tbsp curd
- Take 1/2 tsp red chilli powder
- Provide 1 tbsp ghee
- Use 2 cup besan
- You need 1/2 tbsp coriander powder
Instructions to make Tomato 🍅Besan gatte ki sabji:
- In a bowl mix besan and all the dry masala and knead a dough.
- Cover for 3 mins and in a another vessel boil water.
- Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
- Take out from water and let it cool down and keep away so they don’t stick
- For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
- Stir till the oil comes from the side and then add curd.
- Now add the above made gatte and then add water accordingly.
- Garnish with coriander leaves and serve.
Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Gatte is referred to chickpea flour dumplings that are rolled out like thin cylinders, boiled and later tossed in a spicy and flavorsome gravy. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal.
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