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We hope you got insight from reading it, now let’s go back to whipped chocolate ganache frosting / filling recipe. You can cook whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Take dark chocolate, not more than 60%., chopped
- You need heavy whipping cream
Instructions to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
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