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South Indian coconut Biryani
South Indian coconut Biryani

Before you jump to South Indian coconut Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to south indian coconut biryani recipe. You can cook south indian coconut biryani using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare South Indian coconut Biryani:
  1. Provide For Rice
  2. You need basmati rice(boiled)
  3. You need chana dal(soaked)
  4. Prepare urd dal(soaked)
  5. Provide peanuts
  6. Get mustard seed
  7. Provide cashews
  8. Use curry leaves
  9. Use Whole red chillimirch
  10. Provide grated fresh coconut
  11. Use lemon juice
  12. Prepare Salt
  13. Take oil
  14. Use For the gravy
  15. Take tomatoes finely chopped
  16. Prepare veggies (cabbage,carrot,cauliflower,beans)chopped
  17. Provide peas boiled
  18. Prepare bell peppers (red,yellow and green)
  19. Get green chilli chopped
  20. Get beaten curd
  21. Use coconut milk
  22. Get haldi powder
  23. Take lal mirch powder
  24. Take black pepper
  25. Use mustard seeds
  26. Prepare sambhar masala
  27. Provide dhaniya powder
  28. Prepare Salt
  29. Take oil
  30. Get curry leaves
  31. Use Coriander leaves
Steps to make South Indian coconut Biryani:
  1. For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
  2. Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
  3. For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
  4. Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
  5. Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
  6. Serve with hing raita..enjoy ur tasty meal

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