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The ingredients needed to make Couscous with cabbage sauce:
- You need 1 bag couscous
- Provide Diced carrots
- Prepare 2 melted butter
- Take Some pinch of salt
- Prepare Diced cabbage
- Prepare Grated scotch bonnet
- Prepare Sliced onions
- Get 4 eggs
- Provide 1/3 cup oil
- Get Seasoning and spices
Steps to make Couscous with cabbage sauce:
- In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
- After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
- Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
- Then add seasoning and spices and break 4 eggs + d cabbage
All it takes is a simple click on. Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins. That's why when a friend introduced me to the idea to make a mock couscous out of cauliflower (an idea she got from Chef Eric Ripert), my ears perked up. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley.
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