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We hope you got insight from reading it, now let’s go back to easy chicken cordon bleu bubble bake recipe. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Use cooked, chopped chicken
- Provide diced ham
- Provide jar Alfredo sauce
- Take shredded Swiss cheese
- Provide 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Get salt and pepper
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take.
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