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Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

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We hope you got benefit from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To make shrimp soup/ chupa de camarones you only need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp soup/ Chupa de camarones:
  1. Get soup—————————
  2. Take large shrimp deveined
  3. You need ketchup
  4. Provide large onions chopped
  5. Get large tomatoes skinned and seeded chopped
  6. Use oil
  7. You need red aji chili paste
  8. Prepare fava beans
  9. Get peas
  10. You need small yellow potatoes
  11. Take corn cut into 2 inch slices
  12. Provide rice
  13. Get evaporated milk
  14. Take fresh farmers cheese cut into cubes
  15. Use eggs
  16. Prepare crushed garlic
  17. Get ground cumin
  18. Take oregano
  19. Get salt and pepper to taste
  20. Get water
  21. Take red chili sauce——————
  22. Get farmers cheese cubed
  23. Use red hot peppers
  24. Use oil
  25. Take medium onion coarsely chopped
  26. You need salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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