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Using your best judgment is another one of the many ways that you can make healthy choices out of a dinner menu. This is best done by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to chicken mince & potato curry/ keema aloo🍜 recipe. To cook chicken mince & potato curry/ keema aloo🍜 you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken mince & Potato Curry/ Keema Aloo🍜:
- Provide Boneless chicken (1 kg)
- Prepare Onion (1 medium)
- Use Tomato (1 large)
- Provide Cumin seeds/ Zeera (1 tsp)
- Get Black cardamom (3)
- Prepare Cloves / laung (3)
- Take Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- Use Turmeric powder (1/2 tsp)
- Take Potato (1 medium)
- Take Water (1 cup)
- Use Mint leaves, green chilli and coriander for garnish
- Take All spice powder/ Garam masala (1 tsp)
Instructions to make Chicken mince & Potato Curry/ Keema Aloo🍜:
- Heat oil and seeds in a pot. Then add onions and saute them. After that add tomato and spice now mash well.
- Now add chicken mince and garlic paste and cook until white. After this add green chilli and add potatoes. Mix and cook well. Now add 1 cup water and cook on low to medium flame until curry is made and water is reduced.
- Garnish with mint leaves, coriander and Garam masala powder. Serve hot. Enjoy
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