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We hope you got benefit from reading it, now let’s go back to carrot & coconut cake recipe. You can have carrot & coconut cake using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Carrot & Coconut Cake:
- Get plain flour
- Prepare baking powder
- Use bicarb of soda
- Take salt
- Provide ground cinnamon
- You need ground nutmeg
- Provide caster sugar
- You need eggs (medium)
- Provide apple sauce
- Get vegetable oil
- Get carrots (grated)
- Use dessicated coconut
- Get zest of an orange
- Prepare juice of 1 orange
- You need sultanas
- Provide walnuts (chopped)
- Take For the ganache
- Provide dark chocolate
- Prepare double cream
Steps to make Carrot & Coconut Cake:
- Pre-heat oven to gas mark 4/180 degrees C/350 degrees F
- Grease & line a 23cm springform baking tin (square or round)
- In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well.
- Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly.
- Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well.
- Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely.
- For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes.
- Store in the fridge for up to 3 days.
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