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The ingredients needed to make Awadhi mutton yakhni:
- Use 1 kg Mutton
- You need 3/4 kg Rice basmati or kolam
- Prepare 1/4 kg Curd
- You need 8 teaspoons Garlic paste
- Provide 2 teaspoons Ginger-garlic paste
- Use 1 cup Milk
- Get As Required Whole garam masala
- Use 15-20 Green chillies
- Use to taste Salt
- Use 2 Onions medium
- Take 7-8 tablespoons Oil
- Use 12-15 Raisins
- Take 2-3 Potatoes-optional
Instructions to make Awadhi mutton yakhni:
- Wash the mutton add ginger garlic paste,salt and take 1-2 whistles in a pressure cooker,keep aside
- In a vessel heat oil,add the whole garam masala fry for a minute,then add finely sliced onions,fry till golden brown,now add the garlic paste and the green chillies paste and fry till the smell disapppears.
- Add curd and half raisins to it,fry for some time,now add the cooked meat with the water in it,add milk,soaked rice,salt and more water if needed for the rice to cook,cover the vessel let the rice cook for some time,lower the heat once the water is dried and let the rice cook slowly on low flame for some time,once done garnish with the remaining raisins and some fried onions with a little pure ghee enjoy with khatta meetha kachumber.
It is one of the best sources of zinc and iron, two essential. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting! · Finest creation from the Awadhi Recipes - Best Lucknowi Mutton Yakhni Pulao Recipe Step by Step. This mutton pulao originating from Lucknow is a signature dish of basmati rice cooked in spices.
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