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Before you jump to Vazhaithandu(Stem Banana) Gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The major part of a healthy atmosphere for self esteem is it should be nurturing. It needs to deliver the understanding that other people are known as deserving to be nurtured, reinforced, rewarded, and bonded to.
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We hope you got benefit from reading it, now let’s go back to vazhaithandu(stem banana) gravy recipe. To make vazhaithandu(stem banana) gravy you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Get 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- You need 1 tsp red chilli powder
- Take 2 tsp mustard
- Take 2 tsp urad dal
- Use 1 cup grated coconnut
- Use 1 tsp perungayam
- You need 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
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