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We hope you got benefit from reading it, now let’s go back to lobongo lotika recipe. You can have lobongo lotika using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lobongo Lotika:
- Use 1 cup maida
- You need 2 tbsp wheat flour
- Prepare 1/2 tsp baking powder
- You need 11/2 cup refined oil
- Prepare 3 tbsp ghee
- Prepare 3/4 cup sugar
- Provide 1 cup water
- Take To taste salt
- Provide 4 tbsp coarsely ground coconut
- You need 2 tbsp semolina
- Use 2 tbsp crushed mawa
- Use 10-12 laung (cloves)
- Take 1 tbsp raisins
- Take 3 crushed green cardamoms without skin
Instructions to make Lobongo Lotika:
- Take maida and wheat flour in a bowl.Sprinkle pinch of salt and 1/2 tsp baking powder.Mix well, preferably seive both the flours, salt and baking powder.Add 2 tbsp ghee and 1 tbsp oil.Add water and knead into a stiff dough.Set aside covered for half hour.
- Meanwhile make a filling of ground coconut,semolina and mawa.Heat 1 tbsp ghee and toss the semolina lightly.Add 2 tbsp sugar,the ground coconut and crumbled mawa.Toss all till a lump is formed.Sprinkle crushed cardamom powder,raisins and toss again.
- Make lemon size 8 balls out of the dough and roll into a round like puri.Place 1 tsp filling in the centre.Smear water all round the edges and fold one on top of other.Fold like an envelope from the back and secure the edges with a laung (clove)
- Make a sugar syrup with half cup sugar and water.Boil till sticky and set aside.Meanwhile heat oil in a pan or wok and fry the lobongo lotika under low flame till golden brown.Dip each in sugar syrup (chasni)and spread to cool.Serve hot or cold.This sweet stays good for long and as we have added mawa should be refrigerated.
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