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We hope you got insight from reading it, now let’s go back to kacche kele(raw banana) ki sabzi recipe. You can cook kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kacche kele(Raw banana) ki sabzi:
- You need 2 sliced raw bananas
- Provide 2 finely chopped onions
- You need 1 finely chopped tomato
- Prepare 1 inch grated ginger
- Use 8-10 minced garlic cloves
- You need 2 finely chopped green chillies
- Provide 2 tbsp gram flour(besan)
- Prepare 1/4 tbsp asafoetida(hing)
- Prepare 1/2 tbsp cumin seeds
- Prepare 1/2 tbsp turmeric powder
- Prepare 3/4 tbsp red chilli powder
- Get 1 tbsp coriander powder
- You need 3/4 tbsp garam masala
- Take 2 tbsp oil
- Get 1 cup water
- Take as per taste Salt
- Take as required Oil for frying
Instructions to make Kacche kele(Raw banana) ki sabzi:
- In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
- Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
- Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
- Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.
Plantain is green raw banana that is used for cooking. They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with salt and spices. Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish. Plantain is green raw banana that is used for cooking. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack.
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