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We hope you got insight from reading it, now let’s go back to chunky okra & tofu salad recipe. You can cook chunky okra & tofu salad using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chunky Okra & Tofu Salad:
- You need 1/2 block Firm tofu
- Prepare 6 Okra
- Prepare 1 Tomato
- Provide 5 Shiso leaves
- Use For the dressing
- Prepare 1 tbsp Pure sesame oil
- You need 1/2 lemon Lemon juice
- Prepare 1 dash Salt and soy sauce
- You need 1 Coarsely ground black pepper
- Use 1/2 tbsp Roasted white sesame seeds
- Provide 1/2 tbsp Roasted black sesame seeds
Steps to make Chunky Okra & Tofu Salad:
- Wrap the tofu in a paper towel and cover with a plate as a weight. Let sit for 10 minutes to drain the moisture and then cut into 2 cm cubes.
- Remove the stems from the okra and boil in salted water for 1 minute.
- Let the okra from Step 3 cool and then finely chop into 2-cm thick pieces.
- Cut the tomato in half and remove the stems. Cut into 2 cm pieces. Finely chop the shiso leaves.
- Combine the tomato, the tofu, and the okra in a bowl. Toss with the dressing ingredients.
- Arrange in a dish and garnish with the shiso.
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