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Before you jump to Mutton paey recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of many ways which you could make healthy choices from a dinner menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to mutton paey recipe. You can have mutton paey using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mutton paey:
- Provide 1/2 cup Ghee
- Prepare Piyaz 2 grind
- Prepare Lehasn 1, 1/2 tbs
- Take 1 tbs Adrak
- Prepare 6 Mutton paya
- Use Lal mirch powder 1, 1/2 tbs
- Prepare 2 tsp Namak
- Get 1 tsp Haldi
- Get 1 cup Dahi
- Take 6-7 cup Pani
- Get 1/2 tsp Garam masala powder
- Use Hara dania (for garnish)
- Use Green chilli (for garnish)
- Take Lemon
Steps to make Mutton paey:
- Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain.
- Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain.
- Ab dahi dal dain or oil alagh hony take chamach chalaty rahin.
- Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain.
- "4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain.
- "10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton is the meat of a mature sheep. Many cultures use mutton in their cuisine extensively, and it Generally, mutton comes from a sheep that is over two years of age.
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