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A healthy environment for self esteem ought to provide approval. It will recognize the other people see each other as worthy individuals that possess a special set of personality traits, skills, skills, and competencies making them special. Acceptance enables people to build relationships with others, nevertheless keep healthy boundaries of identity inside themselves.
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We hope you got benefit from reading it, now let’s go back to plum cake/fruit cake recipe. You can have plum cake/fruit cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plum Cake/Fruit Cake:
- Prepare Maida All purpose flour /
- Provide Sugar
- Use Caramel syrup
- Prepare Dry Fruits (chopped)
- You need Dry Nuts (chopped)
- Take Eggs
- Take Unsalted Butter
- Get Baking Powder
- Take Baking soda
- Provide Cinnamon powder
- Use Vanilla essence
- You need Orange juice
Steps to make Plum Cake/Fruit Cake:
- Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside.
- Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy.
- Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius.
- Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly.
- Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes.
- Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes.
- Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top.
- To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready.
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