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Pork Humba
Pork Humba

Before you jump to Pork Humba recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork humba recipe. To cook pork humba you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pork Humba:
  1. Take 1/2 kg pork cut into chunks… No bones if possible
  2. Prepare 1/4 cup dark soy sauce
  3. Take 1/4 cup white vinegar
  4. Get Ginger and garlic
  5. Provide 3 tsp brown sugar and 1/2 cup water
  6. You need Red onion
  7. Take Salt
  8. Prepare Spices and herbs.. Mixed herbs, black pepper, paprika, chili
  9. Take 2 tablespoons cooking oil
  10. Take Cornstarch for thickening the sauce
  11. Take Coriander/spring onion for garnish
Steps to make Pork Humba:
  1. Marinate your pork in vinegar, garlic, ginger, and your spices and herbs for 45min-1hr
  2. In a pot,put in your marinated pork minus the marinade. Let it dry for a few minutes
  3. Add in your oil and onion. Add some garlic too(optional) and let it cook for a while
  4. Add in your marinade and a little salt(remember it has soy sauce already)
  5. Let it cook uncovered on high heat for a few minutes before reducing the flame to medium.
  6. Stir in your 3tbs of brown sugar in 1/2 cup of water. Add it to the pork. Give it a good stir.
  7. Let it cook uncovered for about 10-15 minutes. Add in some cornflour(mix it with cold water before adding it in)
  8. Add your coriander
  9. Garnish with some spring onion.
  10. I served mine with rice and creamed kales

It makes use of pork belly. Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. Humba is really similar to pork adobo, but there's frying involved. As mentioned, pork humba is cooked the same way as adobo with the addition of other ingredients that Pork humba is considered as a Visayan comfort dish and a common table fare during special.

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